Spicy sausage and bean soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Fully cooked Polish sausage, cut into 1/2\" pieces |
| 2 | teaspoons | Chili powder or adjust to taste |
| ½ | teaspoon | Oregano leaves |
| ¼ | teaspoon | Salt |
| 2½ | cup | Water |
| 16 | ounces | Can stewed tomatoes |
| ½ | cup | Uncooked elbow macaroni |
| 15 | ounces | Can kidney beans, drained |
Directions
In large saucepan, combine sausage, seasonings, and tomatoes. Bring to a boil. Stir in macaroni. Reduce heat to medium. Cook for 8 to 10 minutes or until macaroni is tender. Stir in beans; cook for an additional 1 minute or until thoroughly heated.
Makes 4 (1¼ cup) servings.
Posted by Susan Barrington. Courtesy of Fred Peters.