Sausage & squash casserole

3 servings

Ingredients

QuantityIngredient
1poundsBulk pork sausage
1cloveGarlic, crushed
4cupsSliced yellow squash
½cupDry bread crumbs
½cupGrated Parmesan cheese
½cupMilk
1tablespoonChopped parsley
½teaspoonWhole oregano
½teaspoonSalt
2Eggs, beaten

Directions

Saute sausage, squash and remaining ingredients; blend well. Spoon mixture into a lightly greased 10 x 6 x 1½ inch baking dish. Bake at 325 degrees for 20 minutes. Randy Rigg Submitted By RANDY RIGG On 03-16-95