Sausage & squash casserole
3 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Bulk pork sausage |
1 | clove | Garlic, crushed |
4 | cups | Sliced yellow squash |
½ | cup | Dry bread crumbs |
½ | cup | Grated Parmesan cheese |
½ | cup | Milk |
1 | tablespoon | Chopped parsley |
½ | teaspoon | Whole oregano |
½ | teaspoon | Salt |
2 | Eggs, beaten |
Directions
Saute sausage, squash and remaining ingredients; blend well. Spoon mixture into a lightly greased 10 x 6 x 1½ inch baking dish. Bake at 325 degrees for 20 minutes. Randy Rigg Submitted By RANDY RIGG On 03-16-95
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