Yield: 3 servings
Measure | Ingredient |
---|---|
1 pounds | Bulk pork sausage |
1 clove | Garlic, crushed |
4 cups | Sliced yellow squash |
½ cup | Dry bread crumbs |
½ cup | Grated Parmesan cheese |
½ cup | Milk |
1 tablespoon | Chopped parsley |
½ teaspoon | Whole oregano |
½ teaspoon | Salt |
2 \N | Eggs, beaten |
Saute sausage, squash and remaining ingredients; blend well. Spoon mixture into a lightly greased 10 x 6 x 1½ inch baking dish. Bake at 325 degrees for 20 minutes. Randy Rigg Submitted By RANDY RIGG On 03-16-95