Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 | to 3 slices bacon-chopped |
5 md to 6 potatoes -- peeled,
: coarely chop
1 sm onion
: roux
: salt and pepper -- to taste : boiling water
Peel potatoes and cut coarsley. Make a roux. Brown one onion in roux.
Add chopped bacon, if desired. Add potatoes and let smother for about 5 minu tes. Add boiling water, salt and pepper to taste and let cook until potat oes are done.
Recipe By : DDMmom/AOL