Irish potato stew

Yield: 4 Servings

Measure Ingredient
\N 2 to 3 slices bacon-chopped

5 md to 6 potatoes -- peeled,

: coarely chop

1 sm onion

: roux

: salt and pepper -- to taste : boiling water

Peel potatoes and cut coarsley. Make a roux. Brown one onion in roux.

Add chopped bacon, if desired. Add potatoes and let smother for about 5 minu tes. Add boiling water, salt and pepper to taste and let cook until potat oes are done.

Recipe By : DDMmom/AOL

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