Yield: 8 Servings
|2½ pounds||Round steak or top round, cut into 1\" cubes|
|6 ounces||Can tomato paste|
|8 larges||White potatoes, quartered|
|¼ cup||Olive oil|
|½ cup||Red or white wine|
Heat olive oil in 6 quart pot; add beef, salt, pepper, and oregano. Brown well. Add tomato paste, wine, and water until meat is almost covered. Mix liquids well until gravy thickens slightly. Simmer 45 minutes. Add potatoes and simmer until fork tender, stirring occasionally about 15-20 minutes.
Serve hot with fresh Italian bread.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 01, 1998