Meat and potato stew

Yield: 8 Servings

Measure Ingredient
2½ pounds Round steak or top round, cut into 1\" cubes
6 ounces Can tomato paste
8 larges White potatoes, quartered
¼ cup Olive oil
½ teaspoon Oregano
½ cup Red or white wine
\N \N Salt/pepper

Heat olive oil in 6 quart pot; add beef, salt, pepper, and oregano. Brown well. Add tomato paste, wine, and water until meat is almost covered. Mix liquids well until gravy thickens slightly. Simmer 45 minutes. Add potatoes and simmer until fork tender, stirring occasionally about 15-20 minutes.

Serve hot with fresh Italian bread.

Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 01, 1998

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