Saus ka€ang

Yield: 8 servings

Measure Ingredient
Pan drippings
1 Chile arbol
½ Onion
1 Garlic clove
¼ teaspoon Trassi (shrimp paste)
3½ tablespoon Peanut butter, crunchy
1 teaspoon Salt
3 tablespoons Tamarind water
1 cup Coconut milk

Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time: 0:15

Grind together pepper, onion, garlic, & trassi. Fry together in a little vegetable oil until the onion is golden. Add the pan drippings. Add the peanut butter, salt, and tamarind water. Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy. Submitted By SAM WARING On 10-07-94

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