Yield: 8 servings
Measure | Ingredient |
---|---|
\N \N | Pan drippings |
1 \N | Thai chile |
½ \N | Onion |
1 \N | Garlic clove |
¼ teaspoon | Shrimp paste |
3½ tablespoon | Peanut butter, crunchy |
1 teaspoon | Salt |
3 tablespoons | Tamarind water |
1 cup | Coconut milk |
Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time: 0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry together in a little vegetable oil until the onion is golden. Add the pan drip- pings. Add the peanut butter, salt, and tamarind water.
Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.