Saus kacang

Yield: 8 servings

Measure Ingredient
\N \N Pan drippings
1 \N Thai chile
½ \N Onion
1 \N Garlic clove
¼ teaspoon Shrimp paste
3½ tablespoon Peanut butter, crunchy
1 teaspoon Salt
3 tablespoons Tamarind water
1 cup Coconut milk

Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time: 0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry together in a little vegetable oil until the onion is golden. Add the pan drip- pings. Add the peanut butter, salt, and tamarind water.

Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.

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