Saus kacang
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pan drippings | ||
| 1 | Thai chile | |
| ½ | Onion | |
| 1 | Garlic clove | |
| ¼ | teaspoon | Shrimp paste |
| 3½ | tablespoon | Peanut butter, crunchy |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Tamarind water |
| 1 | cup | Coconut milk |
Directions
Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time: 0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry together in a little vegetable oil until the onion is golden. Add the pan drip- pings. Add the peanut butter, salt, and tamarind water.
Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.