Yield: 4 servings
Measure | Ingredient |
---|---|
2 tablespoons | Vegetable oil |
1 medium | Onion, minced |
2 teaspoons | Grated fresh ginger root |
3 \N | Garlic cloves, minced |
6 \N | Whole cloves |
¼ teaspoon | Cayenne pepper |
1½ pounds | Fresh spinach, washe removed, and choppe |
4 tablespoons | Plain whole-milk yog |
¼ teaspoon | Salt |
\N \N | Freshly ground peppe |
Heat the oil in a large suacepan. Add the onion, and fry for 3 minute Add the ginger root and garlic, and continue to cook, stirring, for 2 mintues more. Add the cloves and cayenne and mix well. Stir in the spinach. Add the yogurt, one tablespoon at a time, blending well befo adding the next one. Reduce heat to low, cover, and cook for 2 minute Sprinkle with salt and pepper, mix, and serve.
Recipe from "The Melti Pot" Submitted By TANANA REYNOLDS On 05-23-95