Saag
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 1 | medium | Onion, minced |
| 2 | teaspoons | Grated fresh ginger root |
| 3 | Garlic cloves, minced | |
| 6 | Whole cloves | |
| ¼ | teaspoon | Cayenne pepper |
| 1½ | pounds | Fresh spinach, washe removed, and choppe |
| 4 | tablespoons | Plain whole-milk yog |
| ¼ | teaspoon | Salt |
| Freshly ground peppe | ||
Directions
Heat the oil in a large suacepan. Add the onion, and fry for 3 minute Add the ginger root and garlic, and continue to cook, stirring, for 2 mintues more. Add the cloves and cayenne and mix well. Stir in the spinach. Add the yogurt, one tablespoon at a time, blending well befo adding the next one. Reduce heat to low, cover, and cook for 2 minute Sprinkle with salt and pepper, mix, and serve.
Recipe from "The Melti Pot" Submitted By TANANA REYNOLDS On 05-23-95