Yield: 4 servings
|1 pack||Wall's pork sausages; (450g)|
|1 pack||Naan bread|
|1||Jar pre-made Tikka sauce|
|1||Tub natural yoghurt|
|1||Jar mint sauce|
Grill the sausages for 8=10 minutes turning regularly, until golden brown Warm the Naan bread according to the instructions on the pack Put the sausage onto the Naan bread and carefully pour the yoghurt and mint sauce over
Serve whilst warm with fresh sliced lemon Converted by MC_Buster.
Converted by MM_Buster v2.0l.