Sauerkraut pyrohy filling
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Or more sauerkraut |
| 1 | medium | Onion, chopped |
| 4 | tablespoons | Butter |
| 2 | tablespoons | Sour cream |
| Salt & pepper (to taste) | ||
Directions
Rinse the kraut well in warm water, squeeze dry, and chop it very fine.
Cook the onion in the fat until tender. Add the kraut and cream and sason the mixture to taste. Cook over low heat for about 15 minutes or until kraut is tender. Chill thoroughly before using in pyrohy.
Posted to EAT-L Digest 09 Sep 96 From: Raina Rudko-Buac <rainarb@...> Date: Tue, 10 Sep 1996 07:33:21 -0600