Pierogi fillings, sauerkraut

Yield: 12 servings

Measure Ingredient
2 pounds Sauerkraut
1 large Onion (thinly sliced)
\N \N Sugar to taste
\N \N Salt and pepper to taste
½ pounds Diced bacon (optional) or
½ pounds Diced salt pork (optional)
½ pounds Butter (optional)
\N \N Fresh shredded cabbage (optional)
\N \N Diced mushrooms (optional)

SAUERKRAUT

Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in butter, bacon or salt pork for approximately 20 minutes on low heat, in a covered pan, stirring from time to time. Add salt, pepper, sugar (mushrooms if desired). Cool. * It doesn't say what to do with the shredded cabbage.

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