Milk-chocolate pudding

Yield: 4 Servings

Measure Ingredient
½ cup Sugar
2 tablespoons Cornstarch
2 cups 1% Low-Fat Milk
1½ ounce Semisweet Chocolate; Chopped
1 large Egg; Lightly Beaten
1 teaspoon Vanilla Extract

1. Combine the sugar and cornstarch in a saucepan; gradually add milk, stirring with a whisk until well-blended. Stir in chocolate. Bring to a boil over medium-heat; cook 7 minutes, stirring constantly. Gradually add hot milk mixture to egg, stirring constantly with a whisk. Return the milk mixture to the pan, and cook until thick and bubbly (about 30 seconds), stirring constantly. Remove from heat, and stir in the vanilla.

Spoon the mixture into a bowl; place plastic wrap over the surface, and cool to room temperature.

Typos and MasterCook Formatting Courtesy of Jill Proehl, St. Louis, MO - jpxtwo@...

NOTES : Many feel that chocolate is the ultimate "feel good" food when you're down. Speculation is that it either contains mood-elevating substances or that it stimulates their production.

Recipe by: Cooking Light, March 1998, pg. 96 Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@...> on Apr 29, 1998

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