Saucy lemon pudding

Yield: 4 servings

Measure Ingredient
50 grams Butter; (2oz)
125 grams Caster sugar; (4oz)
2 mediums Size eggs; separated
3 \N Lemons; zest and juice
50 grams Self raising flour; sifted (2oz)
150 millilitres Milk; ( 1/4 pint)

Preheat the oven to 180 C, 350 F, Gas Mark 4.

Butter a 900ml (1¼ pint) deep baking dish.

Beat the butter and sugar together until pale.

Beat in the egg yolks, a little at a time.

Add the lemon juice and zest, and gently fold in the flour, adding the milk a little at a time.

Whisk the egg whites and fold in gently.

Pour the mixture into the baking dish and bake in the centre of the oven for 40-45 minutes.

Converted by MC_Buster.

NOTES : This delicious dessert with a light sponge topping and a tangy lemon sauce can be served hot or cold.

Converted by MM_Buster v2.0l.

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