Quick saucy chicken stir-fry

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Oil
3 Chicken breast halves,skinned,boned,cut into 1\" pieces
1 cup Broccoli flowerets
1 cup Cauliflowerets
½ cup Salad Dressing or Mayonnaise
¼ cup 2\" julienne cut carrots
1 tablespoon Soy sauce
¼ cup Green onion slices
½ teaspoon Ground ginger
1 Clove garlic,minced
2 cups Hot cooked rice

Directions

Heat 1 Tbs oil in wok or large skillet over medium-high heat. Add vegetables and garlic; stir-fry 4 to 5 minutes or until crisp tender.

Remove vegetables from pan. Add remaining oil and chicken to pan; stir fry 4 minutes or until tender. Stir in vegetables and all remaining ingredients except rice; simmer 1 minute, stirring occasionally. Serve over rice.

Makes 4 servings.

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