Saucy baked chili chicken

Yield: 6 servings

Measure Ingredient
PATTERSON DMDG94A
3 pounds Chicken -- cut up
10½ ounce Can condensed cream of
Mushr
½ Soup can of milk
2 tablespoons Instant minced onions
4 teaspoons Chili powder
10½ ounce Pkg baby lima beans --
Frozen

place chicken in large shallow casserole, uncovered, in a preheated oven at 350 for 45 minutes. Combine mushroom soup, milk, onions, chili powder, and lima beans in saucepan. Bring to boil; reduce heat. Cover and simmer 10 minutes. Pour off chicken fat from casserole, spoon soup mixture over chicken. Bake, uncovered, 15 minutes, until chicken is tender. enjoy, sondra dmdg94a ny FROM: SONDRA PETERSON (DMDG94A) Recipe By :

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