Saucy sweet sour chicken wings
24 Appetizers
Ingredients
Quantity | Ingredient | |
---|---|---|
12 | Chicken wings; tips removed | |
½ | cup | Water |
¼ | cup | Oil |
¾ | cup | Sugar |
¼ | cup | Ketchup |
¼ | cup | Vinegar |
1 | teaspoon | Garlic salt |
½ | teaspoon | Instant chicken bouillon |
Directions
BILLS20086
MARINADE
Cut each wing in half; place in large resealable bag; add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain chicken, reserving marinade. Place chicken on broiler pan. Bake 45-60 minutes, brushing occasionally with marinade. Discard any remaining marinade.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Beau's sweet-sour chicken wings
- Chinese chicken wings
- Deep-fried sweet-&-pungent chicken wings
- Easy sweet and sour chicken
- Honey-glazed chicken wings
- Honeyed chicken wings
- Quick sweet and sour chicken
- Saucy sweet sour chicken wings *
- Spicy chicken wings
- Sweet & sour chicken
- Sweet & sour chicken wings
- Sweet & sour chicken wings ^
- Sweet 'n' sour chicken
- Sweet and sour chicken
- Sweet and sour chicken wings
- Sweet and sour wing chicken wing sauce
- Sweet heat chicken wings
- Sweet sour chicken wings
- Sweet-sour chicken
- Tasty chicken wings