Saucy black bean chicken stirfry
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Chicken breasts -- boned | |
| 2 | tablespoons | Soy sauce |
| 1½ | tablespoon | Rice wine |
| 1 | teaspoon | Sesame oil |
| ¾ | cup | Chicken broth |
| 2½ | tablespoon | Soy sauce |
| 2 | tablespoons | Rice wine |
| 1 | tablespoon | Sugar |
| 1½ | teaspoon | Cornstarch |
| 2 | tablespoons | Fremented black beans -- |
| Minced | ||
| 2 | tablespoons | Minced scallions -- white |
| Part only | ||
| 1 | tablespoon | Garlic -- minced |
| ½ | teaspoon | Chinese Chili Paste |
| 2 | tablespoons | Scallion greens -- minced |
Directions
MARINADE:
SAUCE:
MINCED SEASONINGS:
GARNISH:
Chop the chicken breast into bite size pieces. Mix all ingredients for the marinade together and place chicken pieces into the marinade for a least 1 hour, preferably more. Meanwhile make the sauce by combineing all ingredients in a small bowl and mince all seasonings listed below. Once the chicken has marinated stirfry in a hot wok that has a tablespoon of smoking oil in it. Beware, you will probably cough a lot from the cooking chili paste! Once the chicken is completely cooked and golden pour in the sauce and cook all until it thickens slightly. Place into a warm serving bowl and serve.
Recipe By : Heather
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