Salsa chicken stir-fry
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| ½ | pounds | Chicken, boneless/skinless cut into thin strips |
| 1 | medium | Onion, thin sliced |
| 1 | Garlic clove, minced | |
| 1½ | cup | Stir-fry veggies cut in bite sized pieces. (carrots, brocholi, cauliflower, etc. |
| 2 | teaspoons | Chili powder |
| 1 | can | Kidney beans, rinse & drain |
| ¾ | cup | Salsa, yours or store bought |
| ⅓ | cup | Water |
Directions
In large skillet, heat oil over medium heat; add chicken, onion, and garlic. Stir-fry for 3 minutes. Add vegetable and chili powder, stir-fry 6-8 minutes or until tender-crisp. Add beans, salsa, and water, heat through. Serve over hot cooked rice. Note: salsa should be the thick saucy style.
Submitted By MICHELLE BRUCE On 02-21-95