Brownie melba
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Frozen unsweetened raspberries; thawed |
| 2 | tablespoons | Powdered sugar |
| ⅛ | teaspoon | Almond extract |
| 4 | Fat-free brownies | |
| 2 | cups | Low-fat raspberry sherbet or peach ice cream |
Directions
From: diane <DIANELM@...>
Date: Sun, 28 Jul 1996 15:46:46 EDT To make sauce: Puree raspberries with sugar and almond extract in a blender or food processor. To assemble: Top each brownie with ½ cup sherbert and a quarter of raspberry sauce.
About 145 calories, 0.3 g fat (1% of calories), 0 mg cholesterol, 83 mg sodium, 2⅒ g dietary fiber
EAT-L Digest 27 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .