Pear melba
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Orange juice |
| 2 | teaspoons | Cornstarch |
| 1 | pack | Frozen raspberries, thawed |
| 1 | teaspoon | Grated lemon rind |
| 1 | tablespoon | Lemon juice |
| 4 | larges | Pears |
| 4 | servings. | |
Directions
Vanilla ice cream
In small saucepan, combine orange juice and cornstarch. Add raspberries, lemon rind and juice; cook over medium heat until slightly thickened, about 2 minutes. Remove from heat and let cool to room temperature. Peel, core and cut pears into wedges. Place scoop of ice cream in each serving dish; surround with pear wedges and spoon sauce over. Makes