Raspberry melba sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Raspberries, fresh or frozen |
| 2 | tablespoons | Water |
| 1 | teaspoon | Cornstarch |
| 6 | teaspoons | Sugar |
Directions
In a small saucepan, combine raspberries and 1 tb of the water. Bring to a boil. Reduce heat and simmer until the berries start to fall apart. Dissolve the cornstarch in the rest of the water. add to berries and cook until mixture thickens, about 1 minute. Remove from heat. Strain mixture and stir in sugar. Serve over any fruit or frozen dietary dessert.
Per serving: 2g protein, 0g fat, 8g carb., 0mg sodium, omg chol., 88 calories.
From: Carolyn Shaw Date: 09-13-94