Herbed melba toasts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Unsalted butter; melted |
| ⅛ | teaspoon | Dried dill; crumbled |
| ⅛ | teaspoon | Dried thyme; crumbled |
| 4 | slices | Homemade-style white bread |
Directions
In a small bowl stir together the butter, the dill, the thyme, and salt and pepper to taste. Roll each slice of bread as thin as possible with a rolling pin and trim and discard the crusts. Brush both sides of the bread with the butter mixture, cut each slice diagonally into 2 triangles, and bake the triangles on a baking sheet in the middle of a preheated 350°F. oven, turning them once, for 15 minutes, or until they are browned lightly and crisp. Let the toasts cool on the rack.
Serves 2.
Gourmet February 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.