Yield: 6 servings
Measure | Ingredient |
---|---|
1 pack | (10oz) frozen raspberries, thawed |
1 tablespoon | Sugar |
6 \N | Peach halves, canned or cooked |
6 tablespoons | Cointreau |
1 pint | Vanilla Ice Cream |
To make raspberry sauce, put berries and syrup in blender with sugar.
Puree. Sprinkle peaches with 2 T Cointreau. Chill. At serving time, place each peach half in dessert dish, cut side up; top with ice cream. Heat raspberry sauce. Warm 4 T Cointreau and ignite. Add to sauce and spoon flaming sauce over ice cream and peaches.