Peach melba flambe - tdn_94/02/20
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10oz) frozen raspberries, thawed |
| 1 | tablespoon | Sugar |
| 6 | Peach halves, canned or cooked | |
| 6 | tablespoons | Cointreau |
| 1 | pint | Vanilla Ice Cream |
Directions
To make raspberry sauce, put berries and syrup in blender with sugar.
Puree. Sprinkle peaches with 2 T Cointreau. Chill. At serving time, place each peach half in dessert dish, cut side up; top with ice cream. Heat raspberry sauce. Warm 4 T Cointreau and ignite. Add to sauce and spoon flaming sauce over ice cream and peaches.