Frozen yoghurt melba
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 175 | grams | Raspberries; thawed if frozen |
| ; (6oz) | ||
| 1 | 500 millilit vanilla frozen bio-yogurt; (1pint) | |
| ; dessert | ||
| 2 | Ripe peaches; peeled, stoned and | |
| ; sliced | ||
Directions
Place the raspberries in a food processor or blender and puree, then rub them through a sieve, if you prefer a pip-less dessert.
Place scoops of the frozen yogurt on to serving plates or in glasses, interspersing them with the peach slices. Pour over the raspberry puree and serve at once.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.