Yield: 6 servings
Measure | Ingredient |
---|---|
¼ cup | Light Soy Sauce |
2 tablespoons | Water |
1 tablespoon | Rice Wine Or Chinese Brown Vinegar |
1 tablespoon | Finely Chopped Green Onions |
½ teaspoon | Crushed Garlic |
1½ teaspoon | Chili Sauce |
1½ teaspoon | White Sesame seeds, Toasted And Ground |
Mix allingredients and divide the sauce among several small dishes.
It can be prepared up to a day in advance and stored in a covered container in the refrigerator.