Bulgogi (korean barbecue)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Thinly sliced rump beef |
| 2 | tablespoons | Sugar |
| 4 | tablespoons | Soy sauce |
| 4 | tablespoons | Minced green onions |
| 2 | teaspoons | Minced garlic |
| 1 | teaspoon | Minced ginger |
| dash | Pepper | |
| 1 | teaspoon | Minced ginger |
| 1 | teaspoon | Sesame seeds |
| 1 | tablespoon | Toasted and ground sesame seeds |
| 1 | tablespoon | Sake or dry sherry |
| 2 | tablespoons | Sesame oil |
Directions
SEASONING MIXTURE
Combine beef and seasoning mixture. Do this just before cooking because meat marinated for a long time in soy sauce tends to become tough. Charcoal broil, pan-broil, or saute. Serves 4. KYUNG'S KOREAN RESTAURANT - Thornton, CO. From the collection of Jim Vorheis Submitted By JIM VORHEIS On 10-11-95