Sauce for bulgogi - yangnyum kanjang *
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Light Soy Sauce |
| 2 | tablespoons | Water |
| 1 | tablespoon | Rice Wine Or Chinese Brown Vinegar |
| 1 | tablespoon | Finely Chopped Green Onions |
| ½ | teaspoon | Crushed Garlic |
| 1½ | teaspoon | Chili Sauce |
| 1½ | teaspoon | White Sesame seeds, Toasted And Ground |
Directions
Mix allingredients and divide the sauce among several small dishes.
It can be prepared up to a day in advance and stored in a covered container in the refrigerator.