Burgers florentine
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Spinach,frozen chopped(10oz) |
| 4 | English muffins,split | |
| 1 | White bread slice | |
| 1 | pounds | Ground beef |
| 1 | Egg | |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Onion,grated |
| 1 | pack | Mozzarella cheese(4oz) |
Directions
1. Prepare spinach as label directs; drain well. Toast English muffins; keep warm.
2. Preheat broiler if manufacturer directs. Into bowl, tear bread into small pieces; add spinach, ground beef, egg, salt, and onion; mix well. Shape mixture into four 1"-thick round patties. Place patties on rack in broiling pan.
3. roil patties about 5 minutes on each side for medium or until of desired doneness. Just before patties are done, cut mozzarella cheese into 4 slices. Top each meat patty with a cheese slice; broil 1 minute longer or until cheese melts. 4. To serve, place a patty on bottom half of each muffin; replace top half of muffin.