Yield: 1 servings
|250 grams||Black chocolate; (around one big cup)|
|50 grams||Dried currants; (1/4 cup )|
|50 grams||Almonds; (sliced)(1/4 cup)|
|50 grams||Candy fruits; (1/4 cup)|
|50 grams||Butter; (1/4 cup)|
This recipe come from south of France.
I'm not very sure about the translation of gr in cup.
~take a big dish and buttered it. -melt the chocolate in double boiler.When it's ok put the chocolate in the dish. -melt the honey in a sauce pane .
~grill the almonds with the butter.Mix the almonds with the honey ,currants and the candy fruits.Put,(spread) this preparation on the chocolate.Wait 2 hours.And after you can cut it in square. For this you can use white chocolate and you can add some alcohol.
Recipe by: Martine Bouchet <martine.bouchet-bert@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.