Sat-dinner: roast potato slices
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Baking potatoes (about 6) |
| 2 | tablespoons | Fresh rosemary, chopped |
| 2 | tablespoons | Olive oil |
| 3 | Garlic cloves, minced | |
| 1½ | teaspoon | Salt |
| ¾ | teaspoon | Pepper |
Directions
Scrub potatoes; cut in ¼-inch thick slices and place in bowl.
Combine rosemary, oil, garlic, salt and pepper; toss with potatoes.
Spread on nonstick or foil-lined baking sheet. Roast in 375F 190C oven, stirring occasionally, for 40-45 minutes or until tender. Broil for 2 minutes or until golden.
Per Serving: about 155 calories, 3 g protein, 4 g fat, 29 g carbohydrate
Dinner Menu:
Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie Stern Recipes from Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@...