Yield: 8 Servings
|3 pounds||Baking potatoes (about 6)|
|2 tablespoons||Fresh rosemary, chopped|
|2 tablespoons||Olive oil|
|3 \N||Garlic cloves, minced|
Scrub potatoes; cut in ¼-inch thick slices and place in bowl.
Combine rosemary, oil, garlic, salt and pepper; toss with potatoes.
Spread on nonstick or foil-lined baking sheet. Roast in 375F 190C oven, stirring occasionally, for 40-45 minutes or until tender. Broil for 2 minutes or until golden.
Per Serving: about 155 calories, 3 g protein, 4 g fat, 29 g carbohydrate
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