Yield: 8 Servings
Measure | Ingredient |
---|---|
3 pounds | Baking potatoes (about 6) |
2 tablespoons | Fresh rosemary, chopped |
2 tablespoons | Olive oil |
3 \N | Garlic cloves, minced |
1½ teaspoon | Salt |
¾ teaspoon | Pepper |
Scrub potatoes; cut in ¼-inch thick slices and place in bowl.
Combine rosemary, oil, garlic, salt and pepper; toss with potatoes.
Spread on nonstick or foil-lined baking sheet. Roast in 375F 190C oven, stirring occasionally, for 40-45 minutes or until tender. Broil for 2 minutes or until golden.
Per Serving: about 155 calories, 3 g protein, 4 g fat, 29 g carbohydrate
Dinner Menu:
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