Roasted potato slices with lime and chili
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Two; (1/2-pound) russet | ||
| ; (baking) potatoes | ||
| 1 | tablespoon | Extra-virgin olive oil |
| 2 | tablespoons | Mayonnaise |
| 2 | teaspoons | Fresh lime juice |
| ¼ | teaspoon | Chili powder |
Directions
Preheat oven to 450F.
Peel potatoes and halve lengthwise. Cut potatoes crosswise into ¼-inch-thick slices and on a baking sheet toss with oil and salt and pepper to taste. Bake potatoes in one layer in middle of oven, stirring occasionally, 15 minutes, or until golden.
In a bowl stir together mayonnaise, lime juice, and chili powder. Add warm potatoes and combine well.
Serves 2.
Gourmet August 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.