Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 10 \N | Garlic cloves |
| 1 \N | Stick softened butter |
| \N \N | Salt to taste |
| 1 \N | Loaf french bread |
In a mini food processor, puree the garlic cloves. Add the softened butter and salt to taste, and puree until blended. Set aside.
Preheat the oven to 375 degrees. Make deep slashes along the top of the bread. Using a spatula, spread the garlic butter in between each cut. Wrap the loaf in aluminum foil and bake until warm. Serve immediately.
Recipe by: Cooking Live Show #CL9048 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@...> on Feb 7, 1998