Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Fresh catfish fillets |
½ cup | Cornmeal |
⅓ cup | Flour |
1 teaspoon | Crushed thyme leaves |
1 teaspoon | Garlic powder |
¼ teaspoon | Ground red pepper |
1 \N | Beaten egg |
1 tablespoon | Milk |
3 tablespoons | Margarine |
1 cup | Parpared chunky salsa |
Cut each fillet into 3 equal portions. In one baking pan combine cornmeal, flour, thyme, garlic powder & red pepper. In a second baking pan combine egg & milk. Coat fish with meal mixture; shake off excess. Dip into egg/milk mixture. Then coat again with meal mixture. In skillet, melt 1 Tbls. margarine; saute fish over med heat for 2-3 minutes. Turn & cook an additional 2-3 minutes. Drain on paper towels. Repeat with remaining fish adding additional margarine when necessary.
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