Sante fe fish fillets
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh catfish fillets |
| ½ | cup | Cornmeal |
| ⅓ | cup | Flour |
| 1 | teaspoon | Crushed thyme leaves |
| 1 | teaspoon | Garlic powder |
| ¼ | teaspoon | Ground red pepper |
| 1 | Beaten egg | |
| 1 | tablespoon | Milk |
| 3 | tablespoons | Margarine |
| 1 | cup | Parpared chunky salsa |
Directions
Cut each fillet into 3 equal portions. In one baking pan combine cornmeal, flour, thyme, garlic powder & red pepper. In a second baking pan combine egg & milk. Coat fish with meal mixture; shake off excess. Dip into egg/milk mixture. Then coat again with meal mixture. In skillet, melt 1 Tbls. margarine; saute fish over med heat for 2-3 minutes. Turn & cook an additional 2-3 minutes. Drain on paper towels. Repeat with remaining fish adding additional margarine when necessary.
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