Sang choy bow

Yield: 1 servings

Measure Ingredient
\N \N Peanut Oil
500 grams Pork Mince
1 can Water chestnuts
\N \N Green onions/eschallots; (chopped)
\N \N Carrots; (grated)
\N \N Asian BBQ sauce; (look in the Asian
\N \N ; section of the
\N \N ; Supermarket)
8 \N Iceberg lettuce cups
\N \N Bean sprouts

Heat wok with oil, cook off the pork mince for about five to six minutes.

Add water chestnuts, green onions, carrots and cook for 1 minute. Toss in Asian BBQ sauce, mix it through for about 30 seconds.

Serve mixture in individual lettuce cups, prepare and roll at the table.

Recipe courtesy Sue Dodd, Sydney Markets Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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