Moroccan lentil soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Red lentils |
| 4¾ | cup | Water |
| 1 | pack | Knorr Minestrone soupmix |
| 1 | Garlic clove, minced | |
| 2 | teaspoons | Cumin, ground |
| 1 | can | Chickpeas, drained (19 oz) |
| ¼ | cup | Cilantro or parsley, chopped |
Directions
Rinse lentils, drain. In a large saucepan combine lentils, water, soupmix, garlic and cumin. Bring to a boil, stirring occasionally.
Reduce heat and simmer for 15 minutes, stirring occasionally. Add chickpeas; simmer 5 - 10 minutes or until lentils are tender. Garnish with chopped cilantro or parsley.
From: The Knorr Chef's Collection Vol. 2 Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 11-12-95