Yield: 4 servings
Measure | Ingredient |
---|---|
¾ cup | Red lentils |
4¾ cup | Water |
1 pack | Knorr Minestrone soupmix |
1 \N | Garlic clove, minced |
2 teaspoons | Cumin, ground |
1 can | Chickpeas, drained (19 oz) |
¼ cup | Cilantro or parsley, chopped |
Rinse lentils, drain. In a large saucepan combine lentils, water, soupmix, garlic and cumin. Bring to a boil, stirring occasionally.
Reduce heat and simmer for 15 minutes, stirring occasionally. Add chickpeas; simmer 5 - 10 minutes or until lentils are tender. Garnish with chopped cilantro or parsley.
From: The Knorr Chef's Collection Vol. 2 Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 11-12-95