Bok choy salad

Yield: 1 Servings

Measure Ingredient
1 pounds Bok choy; (white stem cabbage) or any dark leafy vegetable, cut into 3-inch lengths
2 tablespoons Rice vinegar
1 tablespoon Low-sodium soy sauce
1 tablespoon Hoi sin sauce *
1 \N Clove garlic; minced
½ teaspoon Sesame oil
½ teaspoon Canola oil
¼ teaspoon Dry mustard

Notes: From Hawaiian Electric Kitchen.

Steam bok choy. Place in a large bowl and let cool. Combine remaining ingredients. Pour dressing over bok choy and toss to coat well. Serve at room temperature. Makes 4 servings.

*Hoi sin sauce is a Chinese soybean sauce used as a condiment or for flavoring.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 24, 1998

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