Bok choy salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bok choy; (white stem cabbage) or any dark leafy vegetable, cut into 3-inch lengths |
| 2 | tablespoons | Rice vinegar |
| 1 | tablespoon | Low-sodium soy sauce |
| 1 | tablespoon | Hoi sin sauce * |
| 1 | Clove garlic; minced | |
| ½ | teaspoon | Sesame oil |
| ½ | teaspoon | Canola oil |
| ¼ | teaspoon | Dry mustard |
Directions
Notes: From Hawaiian Electric Kitchen.
Steam bok choy. Place in a large bowl and let cool. Combine remaining ingredients. Pour dressing over bok choy and toss to coat well. Serve at room temperature. Makes 4 servings.
*Hoi sin sauce is a Chinese soybean sauce used as a condiment or for flavoring.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 24, 1998