Raw chow chow
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pints | Cabbage; chopped |
| 5 | pints | Green tomatoes; chopped |
| 1 | pint | Onions; chopped |
| 9 | Green peppers; chopped | |
| ½ | cup | Salt |
| 3 | pints | Vinegar |
| 4 | cups | Sugar |
| 2 | tablespoons | Mustard seed |
| 2 | tablespoons | Celery seed |
Directions
Combine, cabbage, green tomatoes, onions and green peppers with salt. Let stand 3 hours and then drain.
Combine vinegar, sugar, mustard seeds and celery seeds. Let stand 3 hours.
Combine cabbage mixture and vinegar mixture then seal in jars.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Recipe by: Bulia Graham
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 15, 1998