Raw chow chow

1 Servings

Ingredients

Quantity Ingredient
5 pints Cabbage; chopped
5 pints Green tomatoes; chopped
1 pint Onions; chopped
9 Green peppers; chopped
½ cup Salt
3 pints Vinegar
4 cups Sugar
2 tablespoons Mustard seed
2 tablespoons Celery seed

Directions

Combine, cabbage, green tomatoes, onions and green peppers with salt. Let stand 3 hours and then drain.

Combine vinegar, sugar, mustard seeds and celery seeds. Let stand 3 hours.

Combine cabbage mixture and vinegar mixture then seal in jars.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Recipe by: Bulia Graham

Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 15, 1998

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