Sandra's m&m cookies
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Flour |
3 | teaspoons | Baking powder |
¾ | teaspoon | Salt |
¾ | cup | Shortening |
1¼ | cup | Sugar |
2 | Eggs, well beaten | |
1 | teaspoon | Vanilla |
⅔ | cup | Milk |
1 | pounds | M&M candies |
Directions
Here is my favorite recipe for M&M cookies. I got the basic cookie recipe out of a children's cookbook that I got 25-30 years ago. It was called something like "The Secret of Cookies, Candies, and Cakes". Anyway, here's my M&M cookies:
Sift flour and baking powder and salt. Cream shortening; add sugar gradually and continue beating until light. Add well-beaten eggs and blend thoroughly; add vanilla. Add dry ingredients alternately with the milk; mix well. Add M&M's. Chill.
Drop by rounded teaspoonfuls 2 or 3 inches apart on a well-greased baking sheet. Bake at 400 for 8 to 10 minutes. Makes about 5 dozen cookies.
This is really fun to do at Christmas using the red & green M&M's. Posted to bakery-shoppe digest V1 Number 034 by Sandra Swinford <sswinfor@...> on Apr 17, 1997
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