Fun cookies/mini m&m's
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| ¾ | teaspoon | Baking soda |
| ¾ | teaspoon | Salt |
| 1 | cup | Shortening; or butter |
| ⅔ | cup | Sugar |
| ½ | cup | Brown sugar, packed |
| 1 | large | Egg |
| 1 | teaspoon | Vanilla extract |
| 12 | ounces | M&ms plain chocolate candy * see note |
| ¾ | cup | Nuts; chopped |
Directions
Recipe by: Jo Merrill * Use the new mini-chips now available. Preheat oven to 375 degrees. Combine flour, baking soda and salt; set aside. Cream together butter or shortening and sugars until light and fluffy; beat in egg and vanilla.
Blend in flour mixture slowly. Stir in M&M's and nuts. Drop heaping teaspoonsful onto an ungreased cookie sheet. Bake for 8-11 minutes until browned. Cool 1 minute on cookie sheet then remove to wire rack to cool. Makes about 5 dozen 2-inch cookies. -recipe from M&M advertisement.