Fun cookies/mini m&m's

Yield: 60 servings

Measure Ingredient
2 cups All-purpose flour
¾ teaspoon Baking soda
¾ teaspoon Salt
1 cup Shortening; or butter
⅔ cup Sugar
½ cup Brown sugar, packed
1 large Egg
1 teaspoon Vanilla extract
12 ounces M&ms plain chocolate candy * see note
¾ cup Nuts; chopped

Recipe by: Jo Merrill * Use the new mini-chips now available. Preheat oven to 375 degrees. Combine flour, baking soda and salt; set aside. Cream together butter or shortening and sugars until light and fluffy; beat in egg and vanilla.

Blend in flour mixture slowly. Stir in M&M's and nuts. Drop heaping teaspoonsful onto an ungreased cookie sheet. Bake for 8-11 minutes until browned. Cool 1 minute on cookie sheet then remove to wire rack to cool. Makes about 5 dozen 2-inch cookies. -recipe from M&M advertisement.

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