Mom's chocolate meringue cookies

Yield: 12 Servings

Measure Ingredient
2 larges Egg whites; unbeaten
¼ teaspoon Salt
½ teaspoon Vanilla extract
½ teaspoon Vinegar
½ cup Sugar
1 cup Semisweet chocolate chips; melted, cooled
¾ cup Walnuts; chopped

Beat egg whites, salt, vanilla and vinegar until stiff, but not dry. Slowly beat in the sugar, 1 tablespoon at a time, on medium speed. Continue beating meringue until sugar dissolves and whites get glossy and forms soft peaks. Fold in the chocolate and nuts. Drop by teaspoonfuls on well-greased cookie sheet. Place in the preheated 350 degrees oven. Close the door and turn the oven off. Do not open the oven door for 4-5 hours or overnight.

Recipe by: Mary Spero

Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 4 No, v 1997

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