Honey tarts
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Brown sugar |
| 1 | cup | Water |
| 2 | Eggs, beaten | |
| 1 | tablespoon | Honey |
| ¼ | teaspoon | Nutmeg |
Directions
Boil sugar and water to a light syrup. Cool. Add eggs, honey and nutmeg and beat thoroughly. Fill unbaked tart shells ⅔ full. Bake for 20 minutes at 400F. Source: Chatelaine Golden Anniversary ch.