Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Brown sugar |
| 1 cup | Water |
| 2 \N | Eggs, beaten |
| 1 tablespoon | Honey |
| ¼ teaspoon | Nutmeg |
Boil sugar and water to a light syrup. Cool. Add eggs, honey and nutmeg and beat thoroughly. Fill unbaked tart shells ⅔ full. Bake for 20 minutes at 400F. Source: Chatelaine Golden Anniversary ch.