Sand art soup mix in a jar
1 Jar
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dry split peas |
| ⅓ | cup | Beef bouillon granules |
| ¼ | cup | Pearl barley, |
| ½ | cup | Dry lentils |
| ¼ | cup | Dried minced onion |
| 2 | teaspoons | Italian seasoning |
| ½ | cup | Uncooked long grain rice |
| ½ | cup | Alphabet macaroni or |
| Other small macaraoni* | ||
| ADDITIONAL INGREDIENTS | ||
| 1 | pounds | Ground beef |
| 3 | quarts | Water |
| 28 | ounces | Diced tomatoes undrained |
Directions
*can be put in a small bag to make it easier for the recipent to get out of jar ) In a 1-½-pint jar, layer the first eight ingredients in the order listed. Seal tightly. Yeild: 1 batch. *Instructions to attatch to jar* ***Friendship Soup Mix*** To prepare soup: Carefully remove macaroni from top of jar and set aside. In a large saucepan or Dutch oven, brown beef; drain. Add the water, tomatoes and soup mix; bring to a boil Reduce heat; cover and simmer for 45 minutes. Add reserved macaroni; cover and simmer for 15 to 20 minutes or until macaroni, peas, lentils and barley are tender. Yeild: 16 servings ( 4 quarts) Posted to MM-Recipes Digest V4 #5 by valerie@... (valerie) on Jan 21, 1999