San nazzaro salad

Yield: 4 Servings

Measure Ingredient
4 larges Potatoes
8 \N Stalks celery w/ leaves, sliced
1 medium Onion, sliced
6 \N Plum tomatoes, quartered
4 \N Garlic cloves, chopped
\N \N Salt/coarse grind pepper
1 \N Green pepper, chopped
1 \N Red pepper, chopped
1 teaspoon Oregano
½ cup Olive oil
¼ cup Wine vinegar

Boil potatoes with skins on until cooked firm, about 25 minutes. Peel skins while still warm. Cut each potato into 8 pieces. In a large bowl, toss potatoes with celery, onion, tomatoes, garlic, pepper, oregano, olive oil, wine vinegar, salt and pepper. Let stand for 15-20 mminutes. Add more oil if potatoes become dry.

Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 03, 1998

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