Salad ni€oise

5 Servings

Ingredients

QuantityIngredient
1can(6-oz) tuna fish; drained (up to)
8ouncesFrench green beans; cooked (or peas; snow peas, etc.)
1largeCucumber; peeled and chopped
1poundsTomatoes; peeled and chopped
1largeCucumber; thinly sliced (up to)
15Cherry tomatoes; halved
10Anchovy filets
Black olives for garnish
1cupVinegar and oil dressing

Directions

Put tuna fish on the bottom of a clear shallow dish. Add a layer of green beans, followed by layers of chopped cucumber and chopped tomatoes.

Carefully place sliced cucumber in an overlapping pattern on top. Make sure the cucumbers cover the top of the salad. Make a lattice of anchovy filets on this and place the black olives between. Place the cherry tomatoes around the edge of salad and spoon over a well-seasoned vinegar and oil dressing. Yield: 4 servings.

HELEN SLOAN (MRS. JOHN C.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .