Cannelini salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Can canelini beans, drained |
| Grated zest of 1 lemon | ||
| Juice of 1 lemon | ||
| 1 | bunch | Fresh parsley, chopped |
| 3 | eaches | Garlic cloves, minced |
| 2 | teaspoons | Fresh rosemary, minced |
| 2 | eaches | Fresh sage leaves, chopped |
| 2 | tablespoons | Nicoise olives, pitted & chopped |
| Salt & pepper to taste | ||
| 6 | eaches | Leaves butter lettuce |
Directions
Combine all ingredients in a bowl except lettuce. Toss well & chill for at least an hour, preferably overnight. To serve, place a scoop of bean salad in each lettuce leaf.
PER SERVING: 91 Cal.; 5g Prot.; 0.1g Fat; 18g Carb.; 0 Chol.; 185mg Sod.; 3mg Fiber.
"Vegetarian Times" July, 1993