Orange-topped chops
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pork chops; 1/2 inch thick | |
| 1 | tablespoon | Vegetable oil |
| 1 | can | (11 oz) mandarin oranges; drained |
| ½ | teaspoon | Ground cloves |
| Pepper; to taste | ||
In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper. Cover and simmer for 35 minutes or until meat juices run clear.
Recipe by: Quick Cooking - Premiere Issue Posted to MC-Recipe Digest V1 #1008 by Carol Taillon <taillon@...> on Jan 13, 1998
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