Orange-topped chops

Yield: 6 Servings

Measure Ingredient
6 \N Pork chops; 1/2 inch thick
1 tablespoon Vegetable oil
1 can (11 oz) mandarin oranges; drained
½ teaspoon Ground cloves
\N \N Pepper; to taste

In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper. Cover and simmer for 35 minutes or until meat juices run clear.

Recipe by: Quick Cooking - Premiere Issue Posted to MC-Recipe Digest V1 #1008 by Carol Taillon <taillon@...> on Jan 13, 1998

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