San francisco vegetable soup

3 servings

Ingredients

QuantityIngredient
¼cupOnions; sliced
¼cupCarrots; thinly sliced
¼cupBok choy; thinly sliced
¼cupRed bell pepper; thinly slid
1teaspoonSesame or vegetable oil
3cups;water
1tablespoonVegetable bouillon powder
¼teaspoonGround ginger
1teaspoonGranulated garlic OR
2teaspoonsFresh garlic; minced
¼cupSnow pea pods; diagonally sliced

Directions

In a medium saucepan, saute onons, carrots, bok choy and bell peppeer in oilover medium heat until vegetables soften, about 5 minutes.

Add water, bouillon powder, ginger and garlic. Simmer until vegetables are tender, about 5 minutes.

Add snow peas, cook for one minute and serve hot.

Per serving: 67 cal; 2 g prot; 182 mg sod; 12 g carb; 2 g fat; 0 mg chol; 27 mg calcium

Source: Vegetarian Gourmet, Winter 93/MM by DEEANNE