Easy san francisco stir-fry
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| ¾ | pounds | Thin strips beef sirloin |
| ½ | cup | Currant jelly |
| 2 | teaspoons | Cornstarch |
| 2 | teaspoons | Dijon mustard |
| 1 | pack | Green Giant American Mixtures San Francisco Style Frozen Vegetables |
Directions
1. Heat oil in large skillet over medium-high heat. Add beef; cook and stir until no longer pink.
2. In small bowl, combine jelly, cornstarch, and mustard; blend well.
Add jelly mixture and frozen vegetables to meat.
3. Cover and simmer 5-7 minutes until vegetables are crisp-tender, stirring frequently. Serve over rice, if desired.
Preparation time: 20 minutes.
TIP: If currant jelly in not available, ½ cup apple jelly and 3 tablespoons lemon juice may be substituted.