Yield: 4 servings
|¾ pounds||Thin strips beef sirloin|
|½ cup||Currant jelly|
|2 teaspoons||Dijon mustard|
|1 pack||Green Giant American Mixtures San Francisco Style Frozen Vegetables|
1. Heat oil in large skillet over medium-high heat. Add beef; cook and stir until no longer pink.
2. In small bowl, combine jelly, cornstarch, and mustard; blend well.
Add jelly mixture and frozen vegetables to meat.
3. Cover and simmer 5-7 minutes until vegetables are crisp-tender, stirring frequently. Serve over rice, if desired.
Preparation time: 20 minutes.
TIP: If currant jelly in not available, ½ cup apple jelly and 3 tablespoons lemon juice may be substituted.