Yield: 4 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Oil |
¾ pounds | Beef sirloin steak -- cut |
\N \N | Into thin strips |
½ cup | Red currant jelly* |
2 tablespoons | Cornstarch |
2 teaspoons | Dijon mustard |
1 \N | 16 oz. pkg Green Giant |
\N \N | American Mixtures |
\N \N | San Francisco style frozen |
\N \N | Vegetables |
Heat oil in large skillet over medium-high heat. add meat; cook and stir until no longer pink. in a small bowl, combine jelly, cornstarch and mustard. blend well. add jelly mixture and frozen vegetables to meat.
Cover and simmer 5 to 7 minutes until vegetables are crisp-tender, stirring constantly. serve over rice, if desired.
Recipe By : Green Giant ad
From: The Cuisines Of Mexico By Diana K File