San francisco stir fry
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Oil |
¾ | pounds | Beef sirloin steak -- cut |
Into thin strips | ||
½ | cup | Red currant jelly* |
2 | tablespoons | Cornstarch |
2 | teaspoons | Dijon mustard |
1 | 16 oz. pkg Green Giant | |
American Mixtures | ||
San Francisco style frozen | ||
Vegetables |
Directions
Heat oil in large skillet over medium-high heat. add meat; cook and stir until no longer pink. in a small bowl, combine jelly, cornstarch and mustard. blend well. add jelly mixture and frozen vegetables to meat.
Cover and simmer 5 to 7 minutes until vegetables are crisp-tender, stirring constantly. serve over rice, if desired.
Recipe By : Green Giant ad
From: The Cuisines Of Mexico By Diana K File
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