San francisco stir fry
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| ¾ | pounds | Beef sirloin steak -- cut |
| Into thin strips | ||
| ½ | cup | Red currant jelly* |
| 2 | tablespoons | Cornstarch |
| 2 | teaspoons | Dijon mustard |
| 1 | 16 oz. pkg Green Giant | |
| American Mixtures | ||
| San Francisco style frozen | ||
| Vegetables | ||
Directions
Heat oil in large skillet over medium-high heat. add meat; cook and stir until no longer pink. in a small bowl, combine jelly, cornstarch and mustard. blend well. add jelly mixture and frozen vegetables to meat.
Cover and simmer 5 to 7 minutes until vegetables are crisp-tender, stirring constantly. serve over rice, if desired.
Recipe By : Green Giant ad
From: The Cuisines Of Mexico By Diana K File