San crao

Yield: 4 Servings

Measure Ingredient
1 pounds Italian sausage -- hot
\N \N Preferred
½ \N Head cabbage -- green
1 large Onion -- diced
2 \N Cloves garlic -- minced
1 can Italian tomatoes -- 16
\N \N Ounces
4 tablespoons Olive oil
\N \N Pepper and salt -- to taste

From: Gerald Colford <gcolford@...> Date: Sun, 19 May 1996 14:20:24 -0400 In a large, heavy boiler saute onion and garlic until onions are translucent. Add the roughly chopped cabbage, mix well, cover and cook over medium heat until the cabbage is wilted. Be careful not to burn the cabbage or the onions! Add all of the tomat It can be served by itself as a main or side dish but I prefer to serve it as a sauce over penne. It is even better the next day.

Recipe By : GDC

Posted to Master Cook Recipes List, Digest #90

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