San antonio seafood cocktail
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Pace Picante Sauce OR |
| 8 | ounces | Pace Thick & Chunky Salsa |
| 8 | ounces | Ketchup |
| 1 | Squeeze of fresh lemon juice | |
Directions
Combine Pace and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill. To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab meat (real or imitation), or a combination of all three. Serve with cocktail picks.