San antonio seafood cocktail

Yield: 1 servings

Measure Ingredient
8 ounces Pace Picante Sauce OR
8 ounces Pace Thick & Chunky Salsa
8 ounces Ketchup
1 \N Squeeze of fresh lemon juice

Combine Pace and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill. To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab meat (real or imitation), or a combination of all three. Serve with cocktail picks.

Similar recipes